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Betty Crocker

August 17, 2009

GF Betty Crocker Chocolate Chip Cookie MixThe new gluten free Betty Crocker mixes have finally started to show up in Austin! So far, only the chocolate chip cookie mix and the devil’s food cake mix have been seen, and only at Randall’s, but that’s big progress! I tried the cookies myself this past weekend. They were tasty, but dried out very quickly. I think it’s because they cooked so thin. The box calls for the cookies to be made using butter or margarine, which is what I did, but I think next time I will use shortening instead. That should keep the cookies from spreading so thin as they bake, and it will hopefully keep them a little more moist as well. I haven’t tried the other mixes yet, but I’ll review them once I do.

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One Comment leave one →
  1. Katie permalink
    August 17, 2009 10:33 am

    How exciting! I can’t wait to try some of these!

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